A distinct style of Chinese cuisine adapted to Indian tastes, that combines Chinese foods with Indian flavors and spices.
Vegetable Chowmein
$17.00
stir-fried noodles with vegetables
Chilly Garlic Noodles
$17.00
stir-fried noodles with vegetables, chillies & garlic.
Vegetable Fried Rice
$17.00
A dish of cooked rice stir-fried in a wok or a frying pan with vegetables.
Vegetable Manchurian
$17.00
Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying vegetables and then sauteing them in a sauce flavored with soy sauce.
Chilly Paneer
$20.00
A classic Indo Chinese dish inspired with the asian sauces using indian ingredients. Prepared with Indian cottage cheese and chillies, this dish gets a perfect kick in terms of hotness.
Chicken Chowmein
$18.00
Stir fried noodles with chicken & vegetables.
Chicken Fried Rice
$18.00
Cooked rice stir fried in a wok with chicken & vegetables.
Chilly Chicken (Dry)
$20.00
A classic Indo Chinese dish inspired with the asian sauces using indian ingredients. Prepared with chicken and chillies, this dish gets a perfect kick in terms of hotness.
Chilly Chicken (Semi Gravy Served On Rice)
$21.00
A classic Indo Chinese dish inspired with the asian sauces using indian ingredients. Prepared with chicken and chillies, this dish gets a perfect kick in terms of hotness.
Chicken 65
$20.00
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entree, or quick snack. The flavour of the dish can be attributed to red chillies.
Vegetable Momos (Steamed)
$17.00
Dumplings filled with assorted vegetables & spices.
Vegetable Momos (Fried)
$17.00
Dumplings filled with assorted vegetables & spices.
Vegetable Momos (Tandoori)
$17.00
Dumplings filled with assorted vegetables & spices.
Pani puri consists of a round hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas.
Dahipuri (6Pcs)
$12.00
The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa) filled with flavored water , spices & curd.
Samosa Chaat
$13.00
Another popular Indian chaat where samosa is served with chole.
Aloo Tikki Chaat
$13.00
This tangy dish has aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney & curd (yogurt).
Papri Chaat
$13.00
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
Palak Patta Chaat
$14.00
Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala.
Raj Kachori
$14.00
This kachori is like the king/queen of all kachoris. Its usually topped with lots of yogurt, spices, cilantro, chutney, sweet tamarind chutney, spices. The fillings and toppings are my favorite part of this dish.
Dahi Bhalla (2Pcs)
$12.00
A popular snack from Delhi & Punjab region, it is prepared by soaking fried lentil balls in thick yoghurt & topped with chutneys & spices.
Vegetable Samosa (2Pcs)
$8.00
A samosa is a fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Onion Pakora (6Pcs)
$10.00
Onion fritters coated in spiced gram flour batter & deep fried.
Paneer Pakora (6Pcs)
$14.00
Fritters made of Indian cottage cheese coated in spiced gram flour batter & deep fried.
Mix Vegetable Pakora (6Pcs)
$10.00
Fritters made of assorted mix vegetables coated in spiced gram flour & deep fried.
Stuffed Bread Pakora (1Pc)
$6.00
Stuffed bread slices fritter coated in spiced gram flour & deep fried.
Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura, a deep-fried bread made from refined flour.
Aloo Puri (4Pcs)
$15.00
A combination of chana masala or potato curry and puri, a deep-fried bread made from whole meal flour.
Chole Puri (4Pcs)
$15.00
A combination of chana masala or potato curry and puri, a deep-fried bread made from whole meal flour.
Masala Puri With Aloo Sabzi (4Pcs)
$15.00
A whole meal spiced fried bread served with potato curry.
Amritsari Kulcha With Chole (2 Pcs)
$18.00
Amritsari Kulcha is a lip-smacking stuffed flatbread dish from Punjab. It is a variety of naan and primarily stuffed with mashed potatoes and onions. A specialty of the city of Amritsar
Aloo Parantha Combo (2Pc)
$16.00
((All Combos Served With Butter, Pickle & Raita) Whole meal bread stuffed with potatoes & spices.
Gobhi Parantha Combo (2Pc)
$16.00
(All Combos Served With Butter, Pickle & Raita) Whole meal bread stuffed with cauliflower & spices.
Brocolli Parantha Combo (2Pc)
$16.00
(All Combos Served With Butter, Pickle & Raita) Whole meal bread stuffed with broccoli & spices.
Paneer Parantha Combo (2Pc)
$16.00
(All Combos Served With Butter, Pickle & Raita) Whole meal bread stuffed with Indian cottage cheese & spices.
Extra Parantha
$6.00
Pav Bhaji (2Pcs)
$14.00
Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of Mumbai.
Kurkuri Fried Chaap (Kfc)
$15.00
Soya chaap pieces coated with flakes ,spices & fried in vegetable oil.
Haryali Chaap (Soya Chaap)
$15.00
Soya chunks marinated overnight in yoghurt, coriander & mint spices & cooked in tandoor.
Achari Chaap (Soya Chaap)
$15.00
Soya chinks marinated overnight in yoghurt & pickle spices & cooked in tandoor.
Malai Chaap (Soya Chaap)
$15.00
Soya chunks marinated overnight in yoghurt & chilli garlic spices & cooked in tandoor.
Soya Chaap Platter
$22.00
Combination of our 4 type of chaaps.. Haryali,Achari,Malai & KFC
Dum pukht or slow oven cooking is a cooking technique associated with the Mughal Empire in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers with few spices. All Biryanis Served With Raita
Vegetable Dum Biryani (Small)
$12.00
Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.
Vegetable Dum Biryani (Medium)
$16.00
Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.
Vegetable Dum Biryani (Large)
$20.00
Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.
Vegetable Dum Biryani (Family Pack)
$55.00
Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.
Chicken Dum Biryani (Small)
$13.00
Flavored rice, chicken & spices cooked together over a low flame using Dum method.
Chicken Dum Biryani (Medium)
$18.00
Flavored rice, chicken & spices cooked together over a low flame using Dum method.
Chicken Dum Biryani (Large)
$22.00
Flavored rice, chicken & spices cooked together over a low flame using Dum method.
Chicken Dum Biryani (Family Pack)
$60.00
Flavored rice, chicken & spices cooked together over a low flame using Dum method.
Lamb Dum Biryani (Small)
$14.00
Flavored rice, lamb & spices cooked together over a low flame using Dum method.
Lamb Dum Biryani (Medium)
$19.00
Flavored rice, lamb & spices cooked together over a low flame using Dum method.
Lamb Dum Biryani (Large)
$23.00
Flavored rice, lamb & spices cooked together over a low flame using Dum method.
Lamb Dum Biryani (Family Pack)
$65.00
Flavored rice, lamb & spices cooked together over a low flame using Dum method.
Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying vegetables and then sauteing them in a sauce flavored with soy sauce.
A classic Indo Chinese dish inspired with the asian sauces using indian ingredients. Prepared with Indian cottage cheese and chillies, this dish gets a perfect kick in terms of hotness.
A classic Indo Chinese dish inspired with the asian sauces using indian ingredients. Prepared with chicken and chillies, this dish gets a perfect kick in terms of hotness.
A classic Indo Chinese dish inspired with the asian sauces using indian ingredients. Prepared with chicken and chillies, this dish gets a perfect kick in terms of hotness.
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala.
Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura, a deep-fried bread made from refined flour.
Amritsari Kulcha is a lip-smacking stuffed flatbread dish from Punjab. It is a variety of naan and primarily stuffed with mashed potatoes and onions. A specialty of the city of Amritsar
Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of Mumbai.
Dum pukht or slow oven cooking is a cooking technique associated with the Mughal Empire in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers with few spices. All Biryanis Served With Raita
